Job Description

Position Overview:

As a Deli Clerk you are responsible for preparing and serving deli department products, assisting customers with their orders while maintaining a clean and organized environment.

RESPONSIBILITIES:

• Greet and assist customers at the meat counter, providing information on meat products, sales, specials and promotions


• Rotate products to ensure that the older items are sold before the new ones (First in, First Out)


• Take customer orders for sliced meats, cheeses and deli items ensuring accuracy and customer service


• Slice, weigh, and package meat products according to customer preferences and store policies


• Informed on various products available which includes ingredients, preparation methods and storing methods


• Make recommendations to customers based on their preferences and needs


• Answer customer inquiries and address any concerns or issues related to department – communicating accordingly to leadership


• Maintain cleanliness in the meat prep and service areas based on health department regulations


• Adhere to food safety and sanitation standards which includes proper storage and handling of all deli products


• Remove products that do not meet store quality standards and dispose of according to store policies


• Communicate effectively with management regarding inventory levels, sales and any issues within produce department


• Ensure accurate pricing and labeling of all items and update/change price tags as needed


• Perform other duties as assigned by leadership

Environment:

• Ability to work in varying temperature-controlled environments.

Schedule:

• Weekday and Weekend hours as needed.

Experience:

• Preferred: Zero to One (0-1) years retail/meat experience

Skills:

• Physical abilities : May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; the ability to operate required material handling equipment – getting on and off equipment throughout shift


• Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis


• Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines


• Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality


• Quality: Maintain integrity and high standards of product handling from all perspectives


• Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

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