Job Description

We are currently hiring a Brewing COOP for our Brewing Operations Team at the Sam Adams Boston Brewery (SABB) in Jamaica Plain, MA . This position is from July-December 2025. *This role is full time on site, which requires that our coworkers reside within commuting distance to be onsite 5 days per week. Here at The Boston Beer Company, we are eager to find competitive, motivated, hardworking people who love beer and want to join our team. We work hard and we play hard. We are offering current college students exposure to a dynamic, growth organization that helps to solidify their career aspirations. This CO-OP program is designed to cultivate talent in a truly immersive experience. BBC will provide CO-OPs with meaningful learning, social, and networking experiences, exposure to real-life business challenges, a platform for creative thinking, and the opportunity to work alongside and learn from BBC coworkers cross-functionally. By the end of the CO-OP, students will have learned and gained core project management skills, marketing, and core business acumen, built relationships with our teams, have exposure to customer and consumer feedback, develop product launch support and marketing campaigns, and develop other marketing functional skills (depending on department placement). This position is responsible for assisting the Boston Brewery 10 barrel system and all trials and brewing associated with it. As instructed by the Head Brewer, responsibilities include, but are not limited to, daily execution of all brewing functions, monitoring brewing quality, and ensuring safe and sanitary working conditions at all times. This is a full-time position and the brewing team hours are 6:30 am - 2:30 pm Monday thru Friday. What You'll Brew: Assist in daily pilot brewery operations Cleaning & sanitation of fermentation tanks Update, maintain and develop CIP/cleaning procedures for all process equipment Collect and maintain all records for processing, CIP, cleaning and servicing of equipment Fill kegs and maintain CIP and sanitation for the keg filled Assist on canning line Collect and compile data for projects Term project (design and complete) per review of Head Brewer Promote high product quality achievement within a professional work environment Understanding of and compliance with Good Manufacturing Practices and overall brewery sanitation and safety Ability to be on your feet and in motion for a majority of the day Ability to lift at least 40 lbs. What Ingredients You’ll Bring: Minimum Qualifications: Must be a student currently enrolled in the following Undergraduate Majors: Chemistry, Biology, Food Science, Chemical Engineering are highly recommended. Must be 21 years of age or older Must be able to commit to a 6 month Co-Op Cycle Must be able to commute daily to Boston Brewery in Jamaica Plain, MA Must not require sponsorship to work in the United States, now or in the future Preferred Qualifications: Ability to work in a flexible and changing schedule Ability to work independently and as part of a team Ability to be attentive to all aspects of the manufacturing environment while working Self-motivated with a constant focus on raising the bar & high sense of urgency Identifies problems, evaluates several options and recommendations, and supports a solution Stays focused on the real problem and does not become easily sidetracked Ability to see the larger picture and keeps this in mind when making decisions Home brewing or other progress towards brewing experience a plus This job role is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of a coworker and are subject to change. In accordance with pay transparency laws, the pay range for this role if hired is $18 - $20 per hour. However, it’s important to note that where the person hired starts in this range is dependent on their related experience, skillset, and location. Some perks: When candidates join Boston Beer’s Early Talent Program, Brew Your Future, our early talent coworkers are empowered with impactful projects and learning sessions that contribute to real business outcomes, in addition to an inclusive, welcoming experience. There are many employee resource groups they can join and development training programs they can participate in. Our Early Talent program is made up of hands-on training in the office and at its breweries. Interns and Co-ops have the chance to meet with leaders at weekly lunch and learns to give them more insight into different parts of the business as well as skill-building sessions. Each co-op and intern are encouraged to have weekly 1-on-1 check-ins with their manager to ensure their goals are aligned, and they are on the path to be successful at their time with Boston Beer. They are also required to do a final presentation that they present to the business leaders at the end of each cohort to demonstrate what they have learned. Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact jobs@bostonbeer.com for assistance. #J-18808-Ljbffr The Boston Beer Company

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